Ramadan Recipes: Bubur Lambuk

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Monday، 19 February 2024
Ramadan Recipes: Bubur Lambuk

Bubur Lambuk is a traditional Ramadan recipe enjoyed by many during the holy month of Ramzan. It's a hearty and comforting porridge made with rice, meat, and spices, cooked until thick and flavorful. This wholesome dish is often distributed in mosques and communities as a gesture of charity and togetherness, bringing people closer during the special month of Ramadan. With its rich aroma and delicious taste, Bubur Lambuk is a cherished part of the Ramadan traditions, symbolizing the spirit of sharing and generosity.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 342 Calories

Bubur Lambuk

2 cups of uncooked rice (wash and soak for 2 hours)
1/2 kg beef (cut into small pieces)
1 knot of soup spice
250 ml coconut milk
3 tbsp pepper
3 large onions (blend)
1.5 cm ginger (blend)
1 beef bullion
1 carrot (cubed)
Parsley for garnish
Fried onion for garnish
  • Method & Directions

    • 20 Minutes
  1. Sautéing the Aromatics
    تم نسخ الرابط
    In a pot, heat some oil over medium heat. Add the blended onions, garlic, and ginger, and sauté until they turn slightly brown and fragrant.
  2. Cooking the Base Ingredients
    تم نسخ الرابط
    Add the soup spice knot, beef, and rice to the pot. Mix everything well to combine.
  3. Simmering and Finishing
    تم نسخ الرابط
    Allow the rice and beef to fry for about five minutes on medium-low heat. Then, pour in water and cover the pot with a lid. Let it boil until the rice softens, which usually takes about 10 minutes. Once the rice turns into a porridge-like consistency, stir in coconut milk and season with salt. Add grounded black pepper, bullion, potatoes, and carrots. Cook for an additional 10 minutes, then remove from heat. Finally, garnish with parsley and fried onions before serving.
  • Nutrition Facts

Calories 342
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