Ramadan recipes: Cinnamon Porridge with Fruits

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 05 December 2023
Ramadan recipes: Cinnamon Porridge with Fruits

Cinnamon Porridge with Fruits is a comforting and nutritious Ramadan recipe that combines the warmth of cinnamon with the goodness of wholesome grains. During Ramazan, this dish becomes a nourishing choice for Suhoor or Iftar, offering a blend of flavors and energy to kickstart or break the fast. This easy-to-make porridge is adorned with a vibrant assortment of fruits, adding a delightful sweetness that complements the aromatic spice of cinnamon, making it a cherished dish for the holy month of Ramadan.

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  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 266 Calories
Cinnamon Porridge with Fruits
100g porridge oats
½ tsp cinnamon, plus extra to serve
4 tsp demerara sugar
450ml skimmed milk
3 bananas, sliced
400g punnet strawberries, hulled and halved
150g pot fat-free natural yogurt
  • Method & Directions

    • 5 Minutes
  1. Combine and Cook
    تم نسخ الرابط
    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
  2. Remove from Heat and Serve with Fruits
    تم نسخ الرابط
    Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.
  • Nutrition Facts

Calories 266
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