Ramadan Recipes: Green Shakshuka

Ramadan Recipes: Green Shakshuka

Green shakshuka is a modern twist on classic shakshuka with power greens like spinach and perfectly steam-poached eggs nestled in. This vegetarian recipe can be eaten for breakfast, lunch, or dinner. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 229 Calories

Green Shakshuka

¼ cup olive oil
1 large chopped onion
1 chopped green onion
3 minced garlic cloves
2 cups baby spinach
1 green bell pepper
1 grated zucchini
1 teaspoon coriander
½ teaspoon red pepper flakes
¾ teaspoon cumin
Juice of ½ lemon
4 large eggs
Salt and black pepper, to taste
Fresh cilantro and fresh parsley for garnish

  • Method & Directions

    • 30 Minutes
  1. Make the shakshuka green sauce
    تم نسخ الرابط
    Heat olive oil in a large sauté pan over medium heat, add the chopped bell pepper, onion, green onion, salt, black pepper, cumin, coriander, and pepper flakes and cook for about 5 minutes until the onion becomes translucent, then add the garlic, zucchini and stir for 5 minute, and add the baby spinach and stir until it just starts to wilt, then turn the heat to low.
  2. Add the eggs
    تم نسخ الرابط
    Use a spoon to make holes in the sauce and crack the eggs into each one, then cover the pan and cook over medium-low heat for 5-8 minutes until the eggs are done.
  3. Serve
    تم نسخ الرابط
    Once the eggs are ready, garnish with parsley, and cilantro, then serve immediately while it is still hot.
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