Ramadan Recipes: Ground Beef Tacos

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Friday، 26 January 2024
Ramadan Recipes: Ground Beef Tacos

Ground Beef Tacos is a delightful Ramadan recipe that adds a flavorful twist to your Iftar table. During the sacred month of Ramazan, when families come together to break their fast, these tacos bring a perfect blend of savory goodness. The seasoned ground beef, mixed with traditional spices, creates a mouthwatering filling that complements the spirit of togetherness during this holy month. Whether enjoyed as a main course or a delightful side dish, Ground Beef Tacos make for a scrumptious addition to your Ramadan menu, adding a touch of festive joy to your Iftar gatherings.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 6 Serving
    • 300 Calories

Ground Beef Tacos

12 crispy taco shells
4 ounces sharp cheddar cheese, preferably yellow
1 small head iceberg lettuce
1 medium tomato
2 tablespoons olive oil
1 pound lean ground beef
3 tablespoons taco seasoning
1/2 cup blended tomato salsa (see Recipe Note)
Serving options: sour cream, pickled jalapeño slices, pickled red onion
  • Method & Directions

    • 25 Minutes
  1. Prepare the Taco Shells
    تم نسخ الرابط
    Arrange a rack in the middle of the oven and preheat it to 375ºF. Take a 9x13-inch baking dish and position 12 crispy taco shells with their openings facing up inside the dish.
  2. Cheese Filling
    تم نسخ الرابط
    Grate 4 ounces of sharp cheddar cheese using the large holes of a box grater, yielding about 1 cup. Evenly distribute the grated cheese between the taco shells, adding 2 to 3 tablespoons of cheese to each shell.
  3. Prepare and Fill the Tacos
    تم نسخ الرابط
    Thinly slice 1 small head of iceberg lettuce into fine shreds, and dice 1 medium tomato into small pieces. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil until shimmering. Cook 1 pound of lean ground beef in the skillet, breaking it into small pieces with a wooden spoon, until browned and cooked through (approximately 8 minutes). Add 3 tablespoons of taco seasoning and 1/2 cup of salsa, cooking until the sauce thickens (about 3 minutes). Spoon approximately 1/4 cup of the beef mixture into each taco shell. Bake the tacos until the cheese melts and the shells are heated through, approximately 10 minutes. Top the tacos with the shredded lettuce and diced tomato. Optionally, add sour cream, pickled jalapeños, and pickled onions for additional flavor.
  • Nutrition Facts

Calories 300
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