Ramadan Recipes: Ground Chicken Nuggets

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 06 February 2024
Ramadan Recipes: Ground Chicken Nuggets

Ground Chicken Nuggets is a delightful Ramadan recipe perfect for iftar or suhoor. These savory bites are made with ground chicken, shaped into nuggets, and then fried to crispy perfection. During Ramazan, when families gather to break their fast, these nuggets offer a tasty and protein-packed option to enjoy together. With their crunchy exterior and juicy interior, these Ground Chicken Nuggets are sure to become a Ramadan favorite, adding a delicious touch to your special meals during this holy month.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 30 Minutes
    • 20 Serving
    • 139 Calories


1 slice bread
¼ cup milk
500 grams ground chicken


1 teaspoon onion powder, or 2 tablespoons finely chopped onion, squeeze excess water
½ teaspoon garlic powder, or 1 teaspoon garlic paste
1½ teaspoon chicken powder, or ½ chicken cube/bullion mixed with little cornflour.
2 tablespoon lemon juice
½ teaspoon salt , more to taste
½ teaspoon pepper

To Coat

2 large eggs, for egg wash
3 cup bread crumb, to coat
Oil, to fry
  • Method & Directions

    • 8 Minutes
  1. Soak and Mix
    تم نسخ الرابط
    Soak bread slice in milk, then mash it. Combine mashed bread, garlic powder, onion powder, lemon juice, salt, and pepper with ground chicken. Chill mixture in the fridge for 15 minutes.
  2. Prepare Breading Station
    تم نسخ الرابط
    Whisk eggs with salt and pepper to create egg wash. Spread breadcrumbs on a large plate. Prepare baking sheets or trays for the nuggets.
  3. Shape and Coat
    تم نسخ الرابط
    Grease hands with oil and roll small balls from the ground chicken mixture. Coat each ball with breadcrumbs and shape into squares or circles. Dip each nugget in egg wash, then coat again with breadcrumbs.
  4. Fry and Freeze
    تم نسخ الرابط
    Fry nuggets in hot oil, avoiding overcrowding. Fry on medium heat for 2-3 minutes, then increase heat and fry for another 2 minutes until golden. Drain fried nuggets on a kitchen towel and serve hot with dip or ketchup. To freeze, place nuggets on a tray and freeze until solid. Store in plastic zip lock bags or containers with layers of butter paper in between. When frying frozen nuggets, fry directly in hot oil on medium heat for 4 minutes, then increase heat and fry for another 2 minutes until golden and cooked through.
  • Nutrition Facts

Calories 139
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