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Ramadan Recipes: Indian Butternut Squash Curry

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 23 November 2023
Ramadan Recipes: Indian Butternut Squash Curry

Indian Butternut Squash Curry is a delightful dish, perfect for Ramadan feasts. This aromatic recipe blends tender butternut squash with a rich medley of Indian spices, creating a warm and comforting flavor. The curry is a harmonious mix of sweetness from the squash and the bold, zesty notes of curry spices, making it a satisfying and nourishing dish for breaking the day's fast during Ramadan.

This traditional Indian recipe for Butternut Squash Curry brings together the goodness of hearty vegetables and the vibrant taste of Indian seasonings. It's a comforting dish that embodies the essence of Ramadan gatherings, offering a flavorful and wholesome addition to the special meals shared during this auspicious time.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 423 Calories
Indian Butternut Squash Curry
200g brown basmati rice
1 tbsp olive oil
1 butternut squash, diced
1 red onion, diced
2 tbsp mild curry paste
300ml vegetable stock
4 large tomatoes, roughly chopped
400g can chickpeas, rinsed and drained
3 tbsp fat-free Greek yogurt
small handful coriander, chopped
  • Method & Directions

    • 40 Minutes
  1. Saute Butternut Squash and Create Flavor
    تم نسخ الرابط
    For this delightful Butternut Squash Curry recipe, start by cooking the rice following package instructions while heating oil in a large pan. Sauté the butternut squash until it gains a light, golden hue (about 2-3 mins), then add onions and curry paste. Fry this aromatic mix for an additional 3-4 mins, infusing the flavors.
  2. Simmer and Blend Ingredients
    تم نسخ الرابط
    Next, pour in the stock and cover, allowing it to simmer for 15-20 mins until the squash reaches a tender consistency. Introduce tomatoes and chickpeas, gently cooking for another 3-4 mins to soften the tomatoes and blend the flavors.
  3. Final Touches and Serving
    تم نسخ الرابط
    Once off the heat, stir in yogurt and fresh coriander, infusing a creamy texture and a hint of herbal freshness. Serve this tantalizing Butternut Squash Curry alongside the cooked rice and optionally, some wholemeal chapattis for a complete and satisfying Ramadan meal.
  • Nutrition Facts

Calories 423
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