Ramadan Recipes: One-Pot Kebabs

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 25 January 2024
Ramadan Recipes: One-Pot Kebabs

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of Ramadan or Ramazan. With a simple and straightforward approach, this dish minimizes the cooking mess by combining all the savory ingredients into one pot. Whether you're observing Ramadan traditions or celebrating the joy of Ramazan, this easy-to-make kebab recipe brings a burst of flavor to your iftar table, allowing you to focus on the spiritual significance of the occasion. Enjoy the simplicity of preparing these one-pot kebabs, enhancing the Ramadan dining experience with a delightful and time-saving dish.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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  • Ingredients

    • 15 Minutes
    • 6 Serving
    • 350 Calories

One-Pot Kebabs

2-3 pounds Lean stew beef, such as London Broil (I strongly prefer to my own and cut it, instead of buying pre-cut stew meat)
2 large onions, chopped
1 tablespoon salt
1 teaspoon ground black pepper
1.5 teaspoons ground Allspice
5-6 cardamom pods, smashed OR
1/2 -1 teaspoons ground cardamom
1 cinnamon stick (optional)
1 teaspoon olive oil (optional)
2 garlic cloves, crushed (optional)
  • Method & Directions

    • 90 Minutes
  1. Prepare Beef Cubes
    تم نسخ الرابط
    Trim the beef of excess fat and cut it into approximately 1-inch cubes, adjusting the size based on your preference.
  2. Sauté Beef and Onions
    تم نسخ الرابط
    Heat a wide pan, such as a Dutch Oven or a stainless steel sauté pan, over medium-high heat. If needed, add oil. Stir in the beef and onions, ensuring even cooking until the meat is no longer red.
  3. Season and Caramelize
    تم نسخ الرابط
    Add salt and pepper to the beef-onion mixture, cover, and reduce the heat to medium-low. Periodically check and stir every 10 minutes. As the water reduces, stir to evenly brown the beef and onions. Once caramelized, add allspice, cardamom, bay leaf, optional spices, and 0.5 cups of water. Simmer until most of the water evaporates.
  4. Tenderize and Serve
    تم نسخ الرابط
    Continue the cooking process by adding water in 1/4-1/2 cup increments, stirring, covering, and simmering until the beef becomes tender. Adjust salt and pepper to taste. Once done, you'll have moist, tender beef in a flavorful sauce of caramelized onions. Serve warm and enjoy. Explore variations like adding pomegranate molasses for a sweet/tart twist, serving over hummus with pita bread, or pairing it with mashed potatoes for the ultimate comfort food.
  • Nutrition Facts

Calories 350
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