Seven Road Trips to Farm to Table that Praise the Local Food Culture of America

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Seven Road Trips to Farm to Table

California Napa Valley Harvest Trail

The reason why Local Food Travel Remains a Growing Trend

The Coastal Seafood Route in Maine

Preparing a Sustainable Culinary Road Trip

Transforming Tasting into Learning

The Fresh Loop of Willamette Valley Oregon

The Green Mountain Cheese Route Vermont

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In the United States, the local food movements have altered the experience of the local culture to the travelers. Farm to table does not just apply to fancy restaurants anymore. It has now characterized scenic road trips in which visitors are introduced to growers, visit markets, and sample produce where it was grown. These tours are a mix of farmlands, eco-friendliness, and locality. Travelers are able to have a glimpse of the local cuisine and build up local economies by skipping routes around seasonal harvests and local events.
 

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