The Diverse Roots Behind America’s Food Identity
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The Diverse Roots Behind America’s
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For centuries, America's food identity has been the result of culture, exchange, migration and adaptation. They have all influenced the national cuisine with their traditions, ingredients and cooking techniques. These inspired over time with the local resources and regional practices, a rich and diverse food culture. American food remains a revelation of the myriad influences which have shaped it and made it so popular and interesting; from deal to diet, from surf and turf to sweet clam soup, it is still in perfect form.