Ramadan Recipes: Indonesian Fried Rice

  • Publish date: Sunday، 24 September 2023
Ramadan Recipes: Indonesian Fried Rice

Indonesian fried rice, known as Nasi Goreng, is mainly rice with just a little bit of meat or chicken and just onion for the vegetables, and is traditionally served with a fried egg.

Kecap manis, a sweet soy sauce, and terasi, an Indonesian shrimp paste, are what sets Nasi Goreng apart from other fried rice variations in other countries.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 187 Calories
150g chicken breast - thinly sliced
1 tbsp oil
1 tbsp kecap manis (sweet soy sauce)
3 cups cooked white rice - cold
1.5 tbsp oil
2 garlic cloves - finely chopped
1 tsp red chilli - finely chopped
1 small onion - diced
2 tbsp kecap manis (sweet soy sauce)
2 tsp shrimp paste
4 eggs to serve
  • Method & Directions

    • 10 Minutes
  1. Cook the chicken
    تم نسخ الرابط
    In a large skillet, heat oil over high heat, add chilli, garlic, and onion, then stir for 1 minute. Add chicken, and cook until it mostly turns white, then add kecap manis and cook until chicken is a bit caramelized.
  2. Add rice
    تم نسخ الرابط
    Add rice, 2 tbsp kecap manis and shrimp paste, and stir constantly for 2 minutes until sauce reduces down and rice grains start to caramelize.
  3. Serve
    تم نسخ الرابط
    Add fried eggs on top and serve!
  • Nutrition Facts

Calories 187
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