Diwali Recipes: Mirchi Pakore

  • Publish date: Wednesday، 12 April 2023 Last update: Friday، 20 October 2023
Diwali Recipes: Mirchi Pakore

South India, particularly Hyderabad, has this very special snack that is usually made for festivals like Diwali. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 5 Serving
    • 80 Calories

Gram Flour (Besan) Paste

1/2 Cup Gram Flour (Besan)
1/2 tsp Baking Powder
3/4 tsp Salt
3/4 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp ginger garlic paste
1/4 Cup Coriander Leaves

Mirchi Paste

1/4 cup Tamarind Soaked in water.
1/2 tbsp cumin seeds
1/4 tsp salt
4-5 Green Chilli Pepper
  • Method & Directions

    • 10 Minutes
  1. Gram Flour Paste
    تم نسخ الرابط
    Mix all the ingredients together and add some water to have the paste in the right consistency.
  2. Tamarind Paste
    تم نسخ الرابط
    Mix all the ingredients mentioned above and grind to make a tamarind paste.
  3. Mirchi Pakore Fry
    تم نسخ الرابط
    Cut the Green Chilli Pepper (Mirchi) in between and put some tamarind paste. Dip the green chili pepper in Gram Flour (Besan) and deep fry in oil. Your Mirchi Pakore are ready to be served for Iftar!
  • Nutrition Facts

Calories 80
  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news