TV Dinners to Tang: 1970s Foods that defined a Generation
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TV Dinners to Tang
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The 1970s brought the element of convenience, bold tastes, and experimentation in cooking into most American households. The families accepted the packaged products, as well as homemade dishes of comfort. During the marketing innovations and the growth of supermarkets, what got on dinner tables was affected. Some foods are very nostalgic to people who were brought up in that time period. Rereading these staples provides knowledge of the development of eating habits and the repetition of trends in the contemporary kitchens.