Air fryer chicken thighs ⭐⭐⭐⭐⭐
- Publish date: Thursday، 22 December 2022 Reading time: 1 min read
Healthy & Quick Recipes
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Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Ingredients
- 1 tsp paprika
- ½ tsp mixed herbs
- ½ tsp garlic granules (optional)
- 4 chicken thighs, bone in
- 1 tsp olive oil
Preparation
1- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
2- Put in the basket of your air fryer and cook, skin-side down, for 10 mins. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
This article was previously published on UAE Moments.To see the original article, click here